Jubilee Food Hub

GROWING A RELATIONAL, REGENERATIVE FOOD SYSTEM

Sourdough Bread

Hart's Bakery is probably the most famous of Bristol's bakeries and we are extremely pleased to be able to deliver their amazing sourdough bread to our customers! They are an artisan bakery based out of a Victorian railway arch at Temple Meads station. 

We may be adding their pastries and savouries to the mix soon too so watch this space...

Country Rye Sourdough
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Made with Organic Rye Flour, Toasted Sesame, Sunflower Seeds, Linseeds, Polenta, White Wheat Flour, Salt and Water

£3.25

Origin

  • Bristol
Malted Wheat & Sunflower Seed Sourdough - Small
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Made with organic Shipton Mill malthouse flour, white flour, malted wheat flakes & sunflower seeds.

£2.60

Origin

  • Bristol
Super Seedy Sourdough
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Made with organic Shipton Mill white flour, wholemeal flour, malthouse flour, linseeds, malted wheat flakes, barley flakes, sunflower seeds, millet & oats

£3.95

Origin

  • Bristol
The Good Loaf
GF
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This is a dense and hearty loaf made with gluten free ingredients.  It is packed full of seeds and has an excellent nutty flavour, and is delicious toasted or served with cheese or pate.  

£4.30

Origin

  • Bristol
White Sourdough
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Hart's standard large white sourdough loaf, made with organic flour from Shipton Mill.

£3.65

Origin

  • Bristol
Wholemeal & Sesame Seed Sourdough
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Made with organic Shipton Mill wholemeal flour, white flour & sesame seeds

£3.95

Origin

  • Bristol
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